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Blogs (Fall 2009)

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Epiphany in Venice
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Blogs

Faux Pho?

Submitted by EKHannapel on Sun, 11/30/2008 - 19:07
  • Abroad at Home
  • 11. Food

PhoPho

The question of authenticity seems especially pertinent when it comes to food. I know that the Chinese food that I get a block away from my house is probably nothing like the food that I would eat if I were in China. Oftentimes we get an Americanized version of food. This said, how can you tell when food is authentic? I decided that while I was home, I would try some Pho, one of the most popular dishes originating in North Vietnam. Pho is typically eaten for breakfast, but is occasionally eaten as a snack or in addition to lunch or dinner. I've never had Pho before, even though there is a hole-in-the-wall Vietnamese restaurant in a shopping center a few miles away from my parent's house. Even though I've known about this place for years, I've never been before. For some odd reason, Pho (and the Pho spot by my house) reminds me of an ex-boyfriend so I've tended to avoid it. He was obsessed with Pho and would grab it whenever he was close by. While I was originally weary of going to "his spot," it is about time that I conquered my fear of Pho.  

I should probably add that I'm a picky eater. Very picky. For years and years I was a vegetarian. I was lactose intolerant. I was a. I was that kid who came to your house and couldn't eat anything. This has been a problem when traveling in the past. I have vowed that I will be a more open minded eater, and I'm trying desperately to try many new foods. It is my hope that by trying some of the foods that I'll be eating while traveling, will help with this process. 

Pho is a typically beef noodle soup with a clear broth. Pho with beef is called Pho Bo and Pho with chicken is called Pho Ga. At Pho 88 I was able to choose what I wanted to add to my Pho. I had mine with beef, spring onion, and a few other indistinguishable vegetables. It was delicious and the price was right ($3 for a large bowl). I'm not sure, however, if the Pho that I tried will be similar to Pho I eat in Vietnam. I suppose there is no way to know if it was or not. Having some point of comparison though, will be beneficial. Perhaps, I'll find out that the Pho that I ate is nothing like real Pho, or maybe it will be similar. I'll have to report back in a few months. 

The experience was very enjoyable. I had a good lunch, no ex-boyfriend run-ins, and got to try a new food. 

  • EKHannapel's blog

Same here, dude

Submitted by Eli.BeE on Mon, 12/01/2008 - 23:43.

I am the pickiest eater, when I was younger my aunt would call me half a biscuit because I would eat absolutely nothing, except for maybe a cheese sandwich, lol. But that doesn't look that bad just chicken noodle soup with a few extra things, j/k. For $3 that was a lot cheaper than the restaurant I went to and food was probably better.  I agree that we get an Americanized versions at home, but the "real" food will  probably be better.  

When I read about how picky

Submitted by madmadmad on Mon, 12/01/2008 - 02:23.

When I read about how picky you say you are, I was genuinely worried about how you might cope next semester because I rather stereotypically imagine Vietnamese cuisine to include things like dog and snake...
I thought, damnnn, if this girl can't eat pho (which looks delicious in that picture), then she is going to starve for sure!
Thus, I was so glad to hear that you were finally able to conquer your fear of pho, or shall I wittily say, your "pho phobia"...

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