Blogs
On Olives, Bread, and Turkish Delight
Turkish MarketA real gem in my neighborhood is the glorious outdoor Turkish market. Come rain, sun or sleet, every Tuesday and Friday, the market opens at 10 AM and starts to shut down (and hand out freebies) around 6. As far as I’m concerned, the market really can do no wrong. My roommate and I split a week’s worth of groceries for about $15 each. As I’ve been there over the course of the semester, it’s become something of an institution. It’s no longer just a place where we buy our broccoli, couscous and eggs: it’s a cultural learning center. It’s the closest one can get to going to Istanbul. Some stands sell freshly-baked börek – spinach and cheese-filled flaky pastries – and boxes of baklava. Women in headscarves push strollers around while they purchase entire bushels of onions and peppers. You would never think that Berlin has a high Muslim population – Germany, of all places! But then you have never been to Kreuzberg or Neukölln, where the signs are half in German, half in Turkish, and you can walk for a couple blocks within hearing a word of German on the street. The Market forms the core of this thriving Turkish culture in Berlin. It’s where families get together to get their most basic groceries, and where we can get an insider’s view on life in a non-Western culture. In Mark Twain’s A Tramp Abroad, he almost exclusively describes places over people. He travels around Germany and Switzerland, describing the college town of Heidelberg. He sits in Biergartens with the students and notices the way they all interact: the way professors and students mingle easily over a drink, the easy raft ride down the main river that runs through the town, the beautiful castle over at the top of the hill upon which the town is built. He describes the towns with a mixture of awe and pleasure: awe at the beauty of the town, and pleasure at being able to participate in its lifestyle. I have a similar set of feelings towards the Turkish Market. On one hand, I am simply in awe because of how radically different this environment is from anything else I would experience in New York. The contrasts between the extremely progressive, cutting-edge part of Berlin that most people know and the family-oriented Turkish parts are astounding. Every time I go to the market, I’m reminded that I am truly not just studying abroad in a Western country. I can take a trip into Little Istanbul twice a week and while I admit that I am not immersed, I am still fascinated and drawn in.

