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1. In a blender, purée the blueberries. Transfer them to a medium pot.

2. Add the sugar, lemon juice, and water to the pot. Bring to a boil and remove from the heat.

3. Strain and pour into a shallow metal pan (or ice cube trays without dividers). Place in the freezer.

4. Every 30 minutes, scrape the surface of the ice with a fork and going back and forth until you reach the bottom. Break up any big ice chunks. After the third time (that is, aftr 90 minutes), the ice should be in many shards. You can serve in very cold small bowls garnished with fruit or in a parfait glass